When you think of Cuba, vibrant music, classic cars, and stunning beaches might come to mind. But let’s not forget the incredible food! Cuban cuisine is a delicious mix of Spanish, African, and Caribbean flavors, offering a culinary adventure you won’t want to miss. If you’re planning a trip to Cuba, make sure these five dishes are at the top of your foodie bucket list!
Ropa Vieja:
Cuba’s National Dish
First up is Ropa Vieja, a dish as rich in history as it is in flavor. Imagine tender, shredded beef simmered in a tomato-based sauce with onions, peppers, and a blend of spices. The result? A savory, hearty meal that’s often served with rice, black beans, and fried plantains. The name “Ropa Vieja” means “old clothes,” but trust us, this dish is anything but old news. It’s a Cuban classic that will have you coming back for seconds.
Lechón Asado:
A Celebration on a Plate
Lechón Asado, or roasted pork, is a dish that’s all about the slow-cooked goodness. The pork is marinated in a tangy “mojo” sauce made from sour orange juice, garlic, cumin, and oregano, then roasted until the skin is crispy and the meat is melt-in-your-mouth tender. This dish is often the star of Cuban celebrations and holidays, so if you see it on the menu, don’t hesitate to dig in!
Tostones:
The Perfect Crispy Snack
Craving something crunchy? Tostones have got you covered. These twice-fried plantain slices are crispy on the outside, soft on the inside, and seriously addictive. They’re typically seasoned with a bit of salt and sometimes served with a garlic dipping sauce. Whether as a side dish or a snack, Tostones are a Cuban staple you’ll want to munch on throughout your trip.
Moros y Cristianos:
A Flavorful Tradition
Moros y Cristianos, which translates to “Moors and Christians,” is a dish that’s as flavorful as its name is symbolic. It’s a combination of black beans (representing the Moors) and white rice (representing the Christians) cooked together with garlic, onions, and bell peppers. This dish is a must-try for anyone wanting to experience the heart of Cuban home cooking. It’s the perfect side to accompany your main course—or even enjoy on its own!
Cuban Sandwich:
A Street Food Classic
Last but definitely not least, we’ve got the Cuban Sandwich, a favorite that’s gained fans far beyond Cuba’s borders. This pressed sandwich is layered with ham, roast pork, Swiss cheese, pickles, and mustard, all tucked into crispy Cuban bread. It’s the ultimate on-the-go meal, perfect for fueling your explorations around the island. Just one bite, and you’ll see why this sandwich is a crowd-pleaser!
Ready to Eat Your Way Through Cuba?
These five dishes are just the tip of the iceberg when it comes to Cuban cuisine. Whether you’re a foodie at heart or just love trying new flavors, Cuba offers a culinary experience that’s sure to delight. So, join our next trip, and we’ll make sure to bring you to these dishes!
Al Ritmo Travels 